Head Start Cooking by Shannon Adams Fergason

Author:Shannon Adams Fergason [Fergason, Shannon Adams]
Language: eng
Format: azw3, mobi, epub
Published: 2016-01-19T16:00:00+00:00

Ceviche – [Spanish] Raw seafood combined with lime juice. The juice “cooks” the seafood by combining with its protein and turning it opaque.

Chalupas – [Spanish] Little boats, fried corn tortillas in the shape of a boat containing shredded chicken or beans topped salsa, guacamole or cheese.

Chateaubriand Steak – A fillet of beef, tender and juicy and cut laterally from the heart of the tenderloin, grilled or sautéed and simply sauced.

Cherry Tomatoes – Miniature sweet tomatoes available in colors of red, orange and yellow. Store cherry tomatoes in the same way as full-size tomatoes – at room temperature for up to 3 days.

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